When I made the love bugs for valentine’s day last year, I had been undecided about what I would make and bought some heart tart moulds.
With the ingredients required to make a couple of these, I recently had a go.
i’m not very patient with baking but these are really easy and delicious with custard or cream.
400g/14oz golden syrup / treacle
150g/5½oz fine fresh white breadcrumbs
2 lemons, zest and juice
1 free-range egg, beaten, to use as an egg wash
- ready made pastry of your preference (I used short)