heart tart

heart tart

When I made the love bugs for valentine’s day last year, I had been undecided about what I would make and bought some heart tart moulds.

With the ingredients required to make a couple of these, I recently had a go.


i’m not very patient with baking but these are really easy and delicious with custard or cream.

treacle added


  • 400g/14oz golden syrup / treacle

  • 150g/5½oz fine fresh white breadcrumbs

  • 2 lemons, zest and juice

  • 1 free-range egg, beaten, to use as an egg wash

  • ready made pastry of your preference (I used short)

a trio of tarts

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