I hate mess and things that are untidy need to be out of the way; behind a door or drawer front of some sort if remotely possible.
I love a well ordered, easy to manage spaces
These spaces in other peoples homes are inspiring and I’m very envious.
We have an odd shaped area off our lincolnshire kitchen which was used as a dining space by the previous owners.
It’s narrow and really doesn’t lend itself to anything other than somewhere to dump stuff. It houses the hoover, dishwasher, washing machine, ironing and has become somewhere to hang coats so it has become our Utility/Boot Room.
It is far from perfect but does a sterling job in providing hanging space for a rather large collection of green coats and long boots. It needs a few things adding such as a clothes dolly so we can dry the washing without calling on the radiators or having a clothes horse standing in the way somewhere on those wet days when it will be wetter if it was hung outside.
We have a clothes dolly; it is stored in the garage but that is as far as it has got so far.
The space also needs blocking off with a bit or wall and a dipped pine door (that we also have stored in our garage). The opening is already partly closed off and begs to be finished.
We have made some progress though……
It now boasts a worktop where there had previously been none.
It has transformed the space. It provides a valuable and incredibly useful surface for dumping things on such as the dog’s towels, shopping basket, dog leads, binoculars, cameras, wallets, keys and all those other things that we need handy pretty much all of the time.
I think the dogs feel safer having their beds underneath something when they have a sleep to so I think they like the change.
It has worked well so far and I can’t wait for the door and wall to be done so we can close it off from our coats smelling of our last meal and we won’t have to look at all the mess anymore. Just as it should be!!
There’s a man in the village who I have all my hopes pinned on!
We love, love, love Jamie Oliver’s Turkey and Leek Pie recipe and most often make it with Chicken instead.
It is easy, quick and incredibly tasty.
If you like a good hearty pie, then this is for you and since this june’s weather is a little unseasonal, it’s not out of place for supper with these low evening temperatures.
Don’t cheat with the ingredients as it makes all the difference.
We use our own stock because of the flavour and what it does for the gravy but a good quality stock would suffice.
Where we do cheat is we use frozen ready made flaky pastry. I think that is allowed in order to make it as easy as possible. And quite honestly, I am RUBBISH at making pastry. You don’t have to do any trimming around the pie dish either because the pastry gets tucked in around the edges to tidy it up and nothing is wasted.
I love it made in these old enamel tins just like my gran used to make her pies (that or an old plate that became unrecognisable from the crazing that the heat of the oven did to it).
The best time of the week to do this recipe is a Monday or Tuesday night when you have the left overs from a chicken sunday roast. You have the chicken bones for the stock and you have the left over chicken meat to add to the leeks. To be honest, we’ve bought a chicken specifically to make this pie and used the breast for something else.
Combine that with some tasty roasties and a glass of crisp sauvignon blanc and you have all you need.